Recipes

Strawberry Chocolate Chip Greek Yogurt Bark


WW Recipe of the Day: Frozen Strawberry Chocolate Chip Greek Yogurt Bark
(60 calories | 2 2 2 myWW *SmartPoints value per serving)

Looking for a simple frozen dessert that takes just minutes to prepare and requires only a handful of common ingredients?

This 5-ingredient frozen Greek yogurt bark with fresh strawberries and mini chocolate chips is a family favorite that might just fit the bill.

You’ll need to let this freeze completely (for at least 3 hours) before cutting and serving, but it quickly mixies together in about 10 minutes.

Strawberry chocolate chip frozen Greek yogurt dessert bark

We used whole-milk plain Greek yogurt in this lightly sweetened dessert to give the creamiest bark possible that’s still low in Points.

How Many Calories and WW Points in this Frozen Greek Yogurt Dessert?

According to my calculations, each serving has 60 calories and:

2 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)

Curious about Weight Watchers new myWW Green, Blue and Purple plans? Watch this short video to learn more:

How to Make Strawberry Chocolate Chip Greek Yogurt Bark

Step 1: Gather and prepare all ingredients.

Ingredients for making frozen yogurt bark - including fresh strawberries, Greek yogurt, mini chocolate chips and vanilla extract.

Ready to make frozen yogurt bark

Step 2: Line a loaf pan (8×4-inch or 9×5-inch) with parchment paper and set aside.

Step 3: In a mixing bowl, stir together the yogurt, sweetener and vanilla until well mixed, smooth and creamy.

Stirring Greek yogurt, truvia and vanilla in mixing bowl with spoon.

Mixing the yogurt, sweetener and vanilla

Step 4: Spoon the yogurt into the prepared pan and smooth into even layer.

Layer of sweetened Greek yogurt in parchment paper lined loaf pan on granite counter.

Layering Greek yogurt into prepared loaf pan

Step 5: Sprinkle half the chocolate chips over the yogurt.

Chocolate chips sprinkled on sweetened Greek yogurt mixture in parchment-line loaf pan.

Sprinkling chocolate chips over the Greek yogurt mixture

Place the strawberry slices over the layer of chocolate chips.

Layering sliced strawberries and chocolate chips over sweetened Greek yogurt in parchment-lined loaf pan.

Layering the strawberry slices over the chocolate chips

Sprinkle the remaining chocolate chips over the top of the strawberries.

Strawberry chocolate chip yogurt bark in parchment-lined loaf pan on granite counter.

Ready to freeze the yogurt bark

Step 6: Place in freezer until very firm, at least 3 hours.

Step 7: Remove yogurt slab from the pan by lifting the parchment paper and set on cutting board. Cut into 8 equal pieces.

Strawberry Chocolate Chip Frozen Greek Yogurt Bark cut into 8 pieces on parchment paper.

Cut bark into eight pieces

Step 8: Store remaining pieces in an airtight freezer container.

Four slices strawberry chocolate chip greek yogurt bark frozen dessert on small blue plate.

Strawberry Chocolate Chip Greek Yogurt Bark frozen dessert

Recipe Notes

  • Using full-fat, whole-milk yogurt will ensure that you’re getting the creamiest dessert bark.
  • Make ahead option: Follow steps 1-6. Once frozen, store in an airtight container between sheets of parchment paper. Before serving, remove from freezer and let stand at room temperature for at least 15 minutes, or until soft enough to slice into 8 equal pieces.
  • Keep this frozen dessert gluten-free by using semi-sweet mini chocolate chips by Enjoy Life.

Serving Suggestions

If you don’t have any problem biting into ice cubes or ice cream, you can enjoy this frozen yogurt bark right from the freezer. Personally, I prefer to let mine sit on the counter at room temperature for a few minutes before indulging. This will soften it just enough so that I can still enjoy all the fruity cold creaminess!

Four pieces strawberry chocolate chip frozen greek yogurt bark on blue plate on granite counter.

Frozen Strawberry Chocolate Greek Yogurt Bark

Ways to Use Leftovers

  • If you have any leftover bark, be sure to store in the freezer in an air tight container.
  • Let a piece soften at room temperature for a few minutes and top with a couple spoonfuls of your favorite granola.
  • Toss a piece of frozen yogurt bark into the blender while making your morning smoothie.

Are You Ready To Firmly Plant Yourself
On The Path To Lasting Weight Loss Success?

If you’ve made this Frozen Greek Yogurt Bark with Fresh Strawberries and Chocolate Chips, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Print

Strawberry Chocolate Chip Greek Yogurt Bark

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }

Lightly sweetened Greek yogurt is topped with fresh strawberry slices and mini chocolate chips in the frozen dessert that serves 8.
Course Dessert
Cuisine American
Keyword frozen dessert, frozen yogurt bark, Greek yogurt bark
Prep Time 10 minutes
Cook Time 0 minutes
Freezer 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 60kcal
Author Peter | Simple Nourished Living

Ingredients

  • 1-1/2 cups whole milk plain Greek yogurt
  • 1 tablespoon Truvia Baking Blend
  • 1 teaspoon vanilla extract
  • 2-3 fresh strawberries (washed, hulled and thinly sliced)
  • 2 tablespoons mini chocolate chips

Instructions

  • Line a loaf pan (8×4-inch or 9×5-inch) with parchment paper and set aside.
  • In a mixing bowl, stir together the yogurt, sweetener and vanilla until well mixed, smooth and creamy.
  • Spoon the yogurt into the prepared pan and smooth into even layer.
  • Sprinkle half the chocolate chips over the yogurt. Place the strawberry slices over the layer of chocolate chips. Sprinkle the remaining chocolate chips over the top of the strawberries.
  • Place in freezer until very firm, at least 3 hours.
  • Remove yogurt slab from the pan by lifting the parchment paper and set on cutting board. Cut into 8 equal pieces.
  • Store remaining pieces in an airtight freezer container.

Notes

  • Using full-fat, whole-milk yogurt will ensure you are getting the creamiest dessert bark.
  • Make ahead option: Follow steps 1-6. Once frozen, store in an airtight container between sheets of parchment paper. Before serving, remove from freezer and let stand at room temperature for at least 15 minutes, or until soft enough to slice into 8 equal pieces.
  • Keep this frozen dessert gluten-free by using semi-sweet mini chocolate chips by Enjoy Life.

Serving size: 1 piece yogurt bark (1/8th recipe)

2 *SmartPoints (Green plan)

2 *SmartPoints (Blue plan)

2 *SmartPoints (Purple plan)

2 *PointsPlus (Old plan)

Nutrition

Serving: 1piece frozen yogurt bark | Calories: 60kcal | Carbohydrates: 5.1g | Protein: 4g | Fat: 3g | Fiber: 0.3g

Recipe source: EatingWell Magazine

*PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like this Strawberry Chocolate Chip Frozen Dessert Bark, you might also like:

  • WW Friendly Lemon Blueberry Cheesecake Yogurt Bark
  • Non-Fat Strawberry Frozen Yogurt
  • Chocolate Fudge Bar Ice Box Cake
  • Low Calorie Cool Whip Banana Split

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

The post Strawberry Chocolate Chip Greek Yogurt Bark appeared first on Simple Nourished Living.





Martha – Simple Nourished Living

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