How To Clean Mushrooms The Best Way, According To A Chef

Mushrooms are made of 85 to 95% water, Poon says, so even the quickest rinse can dilute the flavor and leave them slimy, rubbery, or mushy.  

When they absorb too much water, mushrooms can’t achieve a crispy, flavorful texture. Instead, they’ll be water-logged and soggy, Poon says. “Generally, you want your mushrooms to be tender on the inside and crispy and browned on the outside,” she explains. 

First Appearance

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *